Modern European
Cuisine

A contemporary interpretation of Continental European food, wine, and tradition — familiar yet unexpected.

Recognized Among the World's Best

50 Best Restaurants North America's
50 Best 2026

Michelin Guide Michelin
Recommended

New York Times America's Best
Restaurants

Bon Appétit Top 20 Best
New Restaurants

Eater Atlanta Best New
Restaurant 2025

James Beard Foundation Award
Semifinalist 2026

No. 29 — North America's 50 Best Restaurants 2026

Michelin Recommended 2025

New York Times — America's Best Restaurants 2025

Bon Appétit — Top 20 Best New Restaurants 2025

Eater Atlanta — Best New Restaurant 2025

James Beard Award Semifinalist 2026 — Taurean Philpott

No. 29 — North America's 50 Best Restaurants 2026

Michelin Recommended 2025

New York Times — America's Best Restaurants 2025

Bon Appétit — Top 20 Best New Restaurants 2025

Eater Atlanta — Best New Restaurant 2025

James Beard Award Semifinalist 2026 — Taurean Philpott

Two visions.
One table.

A contemporary interpretation of Continental European cuisine — familiar yet unexpected.

Our Full Story →

The Kitchen Karl Gorline Executive Chef & Co-Owner

Two decades in the South's most demanding kitchens — from Restaurant August to the Michelin-starred Atlas — led Karl here. Avize is his first restaurant, and the one he'd been building toward his entire career.

The Cellar Taurean Philpott Beverage Director & Co-Owner
James Beard Award Semifinalist 2026

One of Atlanta's most respected beverage minds, Taurean built Avize's cellar around the producers and regions that define European food culture — with particular depth where most American wine lists never venture.